Saturday, October 27, 2012

small country campground know more about the sights and sounds of the islands than the scheduled tour operators. In Nassau, o





beaches, 3, 24, 33, 36, 37, 51; Acklins Island, 51; Andros, 51, 195, 196; Barraterre, 245; Berry Islands, 51, 265; Cat Island, small country campground 51; Eleuthera, 51, 224; The Exumas, 237, 251; Fernandez Bay, 51, 274; Freeport, 105, 136; George Town, 51; Grand Bahama, 6, 24, 51, 103, 108, 119; Grand Turk, 329; Great Exuma, 51, 244; Great Guana Cay 158; Green Turtle Cay, 156; Great Harbour small country campground Cay, 51; Harbour Island, 51; Little Inagua 277; Lucaya, 136; Marsh Harbour, 184; Mayaguana Cay, 51; Middle Caicos, 341; Nassau, 94, 95, 96, 101; New Providence, 51, 68-69; North Caicos, 336, 338, 339; Out Islands, 7-8, 51, 76, 139,140; Paradise Island, 5, 69, 100-101, 102; Providenciales, 320-321; Rolleville, 51; Rum Cay, 309; Spanish Cay, 185; Staniard Creek, 51; Staniel Cay, 242; Stocking Island, 51, 243; Treasure Cay, 158; Turks & Caicos, small country campground 314; Walker s Cay, 158

a mainstay of the menu, as is chicken in a variety of forms. Those with a hankering for American goodies can enjoy pizza, steaks, lobster, and even banana splits. Open daily from 7 am until 7 pm, but you ll need to make a reservation for dinner. 649-946-7301.

know more about the sights and sounds of the islands than the scheduled tour operators. In Nassau, one such driver who comes readily to mind is Mr. Pemmi Sutherland. The man is an absolute mine of information and trivia, and a great source of fun in the bargain. Pemmi can be reached through Li l Murph Taxis,

Feast from the Sea The conch pronounced konk is chief among the many varieties of goodies gathered from the ocean. Claimed by the locals to be an aphrodisiac, conch can be prepared in numerous small country campground ways: for conch salad the flesh is chopped, spiced, and eaten raw with vegetables and lime juice; cracked conch is beaten and fried; and, finally, there are conch fritters. Be sure to try conch salad before you leave; it s delicious.

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