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$ Annie Taylor. She does the cooking for Maria at Taylor s Guest House. Just give her a call ( 649-946-6117) and she ll provide you with the best of local cuisine, almost for a song: fresh fish, conch in variety of forms, and chicken. If you re looking for local color, this is where you ll find it, and then some.
There are endless possibilities for getting out and about on the water from the self-drive rental boat available by the hour, to the full-blown chartered day-sailor yacht that comes complete with captain and crew, not to mention cham
649-941-5555; www.crystalbay.tc. From $225 to $520. Grace Bay Club. Arguably the best destination in the Turks and Caicos, this Swiss-owned resort is certainly sitting on the best stretch of beach of Grace Bay. They ve spared no expense here. More than 200 palm trees were brought in from Florida, and what used to be five acres of arid scrubland is now a series of beautifully landscaped gardens and fountains. Inside, the public areas are quiet, but luxuriously appointed. The complex is designed to emulate a Spanish village. And there are only 21 suites, ranging in size from junior to three-bedroom units. These are tastefully decorated, mostly in white, with fine furnishings and artworks. Beds are king-size, carpets and rugs are Indian, tables and armoires are from Mexico. All of the suites have kitchens with washers and dryers. They are outfitted with 27-inch flat-screen TVs, DVD players and CD players. The bathrooms buena vista camping are all spacious and well-appointed. There is only one restaurant at the resort, the open-air, buena vista camping oceanfront Anacaona. The atmosphere there is upbeat, the service is top notch, and the food is beyond reproach, with a variety of French and Caribbean cuisine everything from lobster to lamb. Very expensive, but highly recommended. A member of Small Luxury Hotels. PO Box 128, Grace Bay, Providenciales, Turks and Caicos, BWI, 800-946-5757; www.gracebayclub.com. From $395 to $1,395.
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